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BamaFan64
Joined: 21 Sep 2009
Posts: 282
Location: Satsuma, Al.
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 Posted: Fri Nov 06, 2009 7:34 pm Post subject: |
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| Sue wrote: | TehMill  to PNW.
And what is "bubble and squeak"?  |
The way I've seen it done is take a skillet with bacon grease and add bits of cabbage. Gets its name from the sounds it makes when it's cooking. |
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BamaFan64
Joined: 21 Sep 2009
Posts: 282
Location: Satsuma, Al.
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| Posted: Fri Nov 06, 2009 7:37 pm Post subject: |
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| We had Fifteen bean soup with egg bread. |
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BamaFan64
Joined: 21 Sep 2009
Posts: 282
Location: Satsuma, Al.
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| Posted: Fri Nov 06, 2009 7:39 pm Post subject: |
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| Forgot to tell ya'll about the treat we had at work the other day. Grilled pound cake and grilled banana nut bread. I liked the grilled banana nut bread the best. |
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TehMill
Joined: 06 Nov 2009
Posts: 144
Location: England
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| Posted: Fri Nov 06, 2009 8:35 pm Post subject: |
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| BamaFan64 wrote: | | Sue wrote: | TehMill to PNW.
And what is "bubble and squeak"? |
The way I've seen it done is take a skillet with bacon grease and add bits of cabbage. Gets its name from the sounds it makes when it's cooking. |
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Thanks for welcome, I'm sure you Yankee Doodles do something like it after thanksgiving, when everything left over gets mashed into the potato, whacked into a frying pan and yup it hisses and spits and squeaks. Delicious to the less refined pallette especially with bangers.   |
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BamaFan64
Joined: 21 Sep 2009
Posts: 282
Location: Satsuma, Al.
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| Posted: Fri Nov 06, 2009 8:42 pm Post subject: |
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| TehMill wrote: | | BamaFan64 wrote: | | Sue wrote: | TehMill to PNW.
And what is "bubble and squeak"? |
The way I've seen it done is take a skillet with bacon grease and add bits of cabbage. Gets its name from the sounds it makes when it's cooking. |
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Thanks for welcome, I'm sure you Yankee Doodles do something like it after thanksgiving, when everything left over gets mashed into the potato, whacked into a frying pan and yup it hisses and spits and squeaks. Delicious to the less refined pallette especially with bangers. |
Yep, forgot about the potatoes, LOL. What part of England are you from, Tehmill? Had a coworker from Colcester and a priest from Canterbury. |
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TehMill
Joined: 06 Nov 2009
Posts: 144
Location: England
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| Posted: Sat Nov 07, 2009 7:54 am Post subject: |
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| BamaFan64 wrote: | | TehMill wrote: | | BamaFan64 wrote: | | Sue wrote: | TehMill to PNW.
And what is "bubble and squeak"? |
The way I've seen it done is take a skillet with bacon grease and add bits of cabbage. Gets its name from the sounds it makes when it's cooking. |
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Thanks for welcome, I'm sure you Yankee Doodles do something like it after thanksgiving, when everything left over gets mashed into the potato, whacked into a frying pan and yup it hisses and spits and squeaks. Delicious to the less refined pallette especially with bangers. |
Yep, forgot about the potatoes, LOL. What part of England are you from, Tehmill? Had a coworker from Colcester and a priest from Canterbury. |
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Hey, is that a co-worker or a cow worker, from Colchester it could be either. I hail from Southampton Hants on the south coast and am presently holed up in Winchester Hants about 12 miles north.
I can't find Satsuma in my gazetter and Al could be [Al]ot of places is it Alabama? I've been lurking for a couple of days, reading up the posts, probably lurk a bit more before giving you the benefit of my dubious wisdom. |
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BamaFan64
Joined: 21 Sep 2009
Posts: 282
Location: Satsuma, Al.
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| Posted: Sat Nov 07, 2009 8:36 am Post subject: |
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| TehMill wrote: | | BamaFan64 wrote: | | TehMill wrote: | | BamaFan64 wrote: | | Sue wrote: | TehMill to PNW.
And what is "bubble and squeak"? |
The way I've seen it done is take a skillet with bacon grease and add bits of cabbage. Gets its name from the sounds it makes when it's cooking. |
*
Thanks for welcome, I'm sure you Yankee Doodles do something like it after thanksgiving, when everything left over gets mashed into the potato, whacked into a frying pan and yup it hisses and spits and squeaks. Delicious to the less refined pallette especially with bangers. |
Yep, forgot about the potatoes, LOL. What part of England are you from, Tehmill? Had a coworker from Colcester and a priest from Canterbury. |
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Hey, is that a co-worker or a cow worker, from Colchester it could be either. I hail from Southampton Hants on the south coast and am presently holed up in Winchester Hants about 12 miles north.
I can't find Satsuma in my gazetter and Al could be [Al]ot of places is it Alabama? I've been lurking for a couple of days, reading up the posts, probably lurk a bit more before giving you the benefit of my dubious wisdom. |
Satsuma is about twenty miles north of Mobile, which is in the southern part of Alabama. Probably the only town in Alabama with a Japanese name. We got our name from the mandarin oranges that they used to grow here. The groves they planted in my town died out after a year or two due to rough winters, so now they grow them south of Mobile. That reminds me, satsumas are in season now .
That was a co-worker, LOL. He told me that Colchester was a farming town when he grew up there. I didn't know before working with him that Colchester was the first Roman settlement in England. Are you near Kent, by chance? There's a company there that makes great hairbrushes and shaving soap. |
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TehMill
Joined: 06 Nov 2009
Posts: 144
Location: England
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| Posted: Sat Nov 07, 2009 1:39 pm Post subject: |
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| BamaFan64 wrote: | | TehMill wrote: | | BamaFan64 wrote: | | TehMill wrote: | | BamaFan64 wrote: | | Sue wrote: | TehMill to PNW.
And what is "bubble and squeak"? |
The way I've seen it done is take a skillet with bacon grease and add bits of cabbage. Gets its name from the sounds it makes when it's cooking. |
*
Thanks for welcome, I'm sure you Yankee Doodles do something like it after thanksgiving, when everything left over gets mashed into the potato, whacked into a frying pan and yup it hisses and spits and squeaks. Delicious to the less refined pallette especially with bangers. |
Yep, forgot about the potatoes, LOL. What part of England are you from, Tehmill? Had a coworker from Colcester and a priest from Canterbury. |
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Hey, is that a co-worker or a cow worker, from Colchester it could be either. I hail from Southampton Hants on the south coast and am presently holed up in Winchester Hants about 12 miles north.
I can't find Satsuma in my gazetter and Al could be [Al]ot of places is it Alabama? I've been lurking for a couple of days, reading up the posts, probably lurk a bit more before giving you the benefit of my dubious wisdom. |
Satsuma is about twenty miles north of Mobile, which is in the southern part of Alabama. Probably the only town in Alabama with a Japanese name. We got our name from the mandarin oranges that they used to grow here. The groves they planted in my town died out after a year or two due to rough winters, so now they grow them south of Mobile. That reminds me, satsumas are in season now .
That was a co-worker, LOL. He told me that Colchester was a farming town when he grew up there. I didn't know before working with him that Colchester was the first Roman settlement in England. Are you near Kent, by chance? There's a company there that makes great hairbrushes and shaving soap. |
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Woah, highly contested that, although Colchester is a worthy candidate, Winchester was capital of Wessex and seat of the Saxon kings including Alfred the great, until that William crossed over from Normandy, then Belgarum [as it was called] diminished and Londinium grew. Kent is way to the east of London. I'll maybe upload some pics. or actually this might work> http://gentledove.wordpress.com/winchester-my-lovely-home |
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BamaFan64
Joined: 21 Sep 2009
Posts: 282
Location: Satsuma, Al.
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| Posted: Sat Nov 07, 2009 1:59 pm Post subject: |
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| Fine looking place! Our Vicar showed us pictures of Canterbury, which was pretty nice, too. After my daughter gets out of college, I'd like for me and the wife to take a little trip to England. Lots of interesting history. I have some English knights in my ancestry as well, so that would make somewhat of a connection for me to travel there. I could also stock up on some of that good shaving soap and some Wilkinson Sword blades, too. |
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Tdye84
Joined: 20 Mar 2007
Posts: 4106
Location: standing in the seaspray
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| Posted: Sat Nov 07, 2009 2:13 pm Post subject: |
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| PAN'S PIES!!! |
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other one
Joined: 06 Aug 2005
Posts: 12036
Location: Oklahoma
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| Posted: Sat Nov 07, 2009 3:20 pm Post subject: |
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| Tdye84 wrote: | | PAN'S PIES!!! |
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stacyann
Joined: 29 Oct 2008
Posts: 3537
Location: When life hands you lemons, make sweet tea.
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| Posted: Sat Nov 07, 2009 3:26 pm Post subject: |
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| Quote: | Tonight we are going to the Marina Cafe....yay!! One of our faves.
http://www.destinchops30a.com/marinacafe.html
I'll be having this: PEPPERCORN SEARED AHI TUNA, soy-ginger broth, stir-fried vegetable rice and baby
spinach |
I wasn't that hungry so I had the small plate of lump crab cakes. Very yummy.
Last edited by stacyann on Sat Nov 07, 2009 9:02 pm; edited 1 time in total |
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Washed Again
Joined: 16 Sep 2007
Posts: 3434
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| Posted: Sat Nov 07, 2009 3:47 pm Post subject: |
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| stacyann wrote: | | other one wrote: | | tuna gravey on toast. |
Never heard of this.... I'll spare you my first thought. Sam, what is tuna gravy?
Went to Camille's last night for their famous gumbo and strawberry-blue cheese salad.
Tonight we are going to the Marina Cafe....yay!! One of our faves.
http://www.destinchops30a.com/marinacafe.html
I'll be having this: PEPPERCORN SEARED AHI TUNA, soy-ginger broth, stir-fried vegetable rice and baby
spinach |
We make tuna gravy but use biscuits instead... it is one of Ian's favorite meals...
Make a white rue with chopped onion.
Saute onion with butter and oil....
add flour...
add milk till you have a nice gravy consistency and is nice and bubbly and the flour has cooked.
For an extra creamy consistency, I put a can of cream of mushroom soup in.
Add drained shredded tuna
I also add veggies sometimes like corn, carrots and peas.
I then put a can of raw biscuits on top and stick in the oven till the biscuits are golden brown...
YUMMY!~ |
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other one
Joined: 06 Aug 2005
Posts: 12036
Location: Oklahoma
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| Posted: Sat Nov 07, 2009 3:47 pm Post subject: |
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| stacyann wrote: | | other one wrote: | | tuna gravey on toast. |
Never heard of this.... I'll spare you my first thought. Sam, what is tuna gravy?
Went to Camille's last night for their famous gumbo and strawberry-blue cheese salad.
Tonight we are going to the Marina Cafe....yay!! One of our faves.
http://www.destinchops30a.com/marinacafe.html
I'll be having this: PEPPERCORN SEARED AHI TUNA, soy-ginger broth, stir-fried vegetable rice and baby
spinach |
It's the kind of thing they serve for breakfast in the military. Usually called SOS or chipped beef on toast. Mom didn't like Chipped beef so she mixed tuna with the thick white peppered gravy and spread it on toast. It's really better than ham or beef in my books, "if you like tuna".
My wife hates it so I only have it when I'm eating by myself. |
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Tdye84
Joined: 20 Mar 2007
Posts: 4106
Location: standing in the seaspray
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| Posted: Sat Nov 07, 2009 4:30 pm Post subject: |
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| other one wrote: | | Tdye84 wrote: | | PAN'S PIES!!! |
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Hee hee
Yup! |
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